Food & Beverages

Dairy Products

  • Homogenisation
  • Pasteurisation
  • Separation
  • Filtration
  • Evaporator & Dryer
  • Mixing / Dry Mixing / Agglomeration
  • Fat Standardization
  • CIP / SIP / Sanitization
  • Filling & Packaging, Dispatch

Chocolate and Confectionary

  • Powder Unit
  • Liquid Unit
  • Milk System Unit
  • Cream System Unit
  • Raw Blending Unit

Edible Oil

  • Evaporation & Distillation – Degumming
  • Neutralization
  • Bleaching
  • Deodorization
  • Winterizing
  • Hydrogenation
  • Fractionation
  • Dewaxing